WICKED GOOD
Stone Baked · Sourdough
Our Sourdough
Slow dough.
No shortcuts.
We have been baking since 2014. Our signature sourdough base is made from 100% natural flour, fermented for over 24 hours, then stone baked to order. That single decision — time — is what separates us from every quick-rise chain in the city.
01
100% natural flour
No improvers, no shortcuts. Just flour, water, salt and our own starter.
02
Fermented 24+ hours
A long, cold ferment builds the tang, the open crumb and the char you can taste.
03
Stone baked to order
Straight onto hot stone so the base blisters and stays crisp under the load.
This is why we cost more than the big chains.
And why our regulars don’t go back.