The best pizza in Sector 49 started as a bakery obsession.
Sourdough, stone, and a lot of patience — stone-baked pizza in Gurgaon done the slow way.
Wicked Good Pizza was born in the same kitchen as The CUPnCAKE Factory, where we have been baking since 2014. We could not find a pizza in Gurugram with a base we were proud of — so we built one: 100% natural flour, fermented for over 24 hours, then stone baked to order.
That single decision — time — is what separates us from every quick-rise chain. It is why our sourdough pizza in Gurgaon tastes of char and tang instead of cardboard, and why our regulars across Sohna Road, Sector 49 and Sushant Lok keep coming back.
Baking since
Fermentation
On Swiggy
Slow dough
A long, cold ferment — never rushed, never improved with additives.
Real ingredients
Pure mozzarella, in-house sauces, 100% pork toppings where we say pork.
Made to order
Every base hits the hot stone only once you order. Nothing sits waiting.
Proudly local
One kitchen in Sector 49, Gurugram — at Eros City Square, Rosewood City Road.