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Wicked Good Pizza

The Menu

Sixty things, one dough. Everything here starts with flour, water, salt and over 24 hours of fermentation — then goes on the stone.

Pizza

Twenty-two sourdough pizzas. Every base fermented over 24 hours and stone baked to order. Choose 7″ or 10″ on any of them.

Feeding a crowd?

We bake at scale for parties, offices and events. Tell us the date and the headcount and we will call you back.